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How do you get from the Smithsonian to the vineyard? Find out in this interview with Lynn Penner-Ash of Penner-Ash Wine Cellars as she talks about her path to winemaking, and whether the pursuit is more art or craft. You'll learn about this respected Oregon winemaker's philosophy as she discusses longer cold soaks, native fermentations, and the nuances of Willamette Valley sub-appellations that have played a key role in producing her critically acclaimed Pinot Noir.