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Find out how Scott Shull went from home winemaker (two carboys in a sheep shed) to producing elegant, high-quality Pinot Noir in the Willamette Valley. We'll visit with Scott as he takes us out to the vineyard and gives us a great overview of this cool climate growing season, as well as the importance of creating balance on the vine. He explains his unique blending method, and the intricacies involved in managing about 300 barrels each year to create a portfolio of wines that reflect both the vintage and site.